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Lamb Shanks in Red Wine & Rosemary

241FZ

Lamb Shanks in Red Wine & Rosemary

Cooking Time Icon

35 mins

Pack Weight Icon

2.5 kg approx. 350g each approx.

Per Carton Icon

4 x 2.5 kg

Shelf-Life Icon

365 days frozen

Storage Icon

Store at or below -18°C

Consume within 5 days after thawing unopened. Consume within 48 hours of opening, up until shelf life.

Foodservice

QSR

Marinated in our classic red wine & rosemary sauce and fall-off-the-bone tender our single serve lamb shanks are a pub & club favourite!

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Reheating Instructions

UNOX Combi-Oven

  1. Empty contents of pack into oven tray, including sauce.

  2. Cook covered on dry heat @ 160°C for approximately 35 minutes or until 75°C core temp is reached.



Conventional Oven

  1. Empty contents of pack into oven tray, including sauce.

  2. Cook covered @ 160°C for approximately 35 minutes or until 75°C core temp is reached.




Stovetop

  1. Empty contents of pack into large saucepan, including sauce.

  2. Cook over medium heat for approximately 20 minutes or until 75°C core temp is reached.


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