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Veal Chuck Ribs

406FZ

Veal Chuck Ribs

Cooking Time Icon

Heat & Serve in 35 mins

Pack Weight Icon

6 x 250 - 450g (2.5kg) per packet

Per Carton Icon

10 kg per carton

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Foodservice

QSR

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g

Slow cooked pure with no additives these ribs are big on value, meat content, taste and tenderness - just baste, grill and serve in minutes.

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Reheating Instructions

in collaboration with

UNOX Logo

UNOX Combi-Oven

  1. Optionally, baste ribs in sauce, until fully covered.

  2. Cook at 160°C dry heat for approximately 35 minutes, until well caramelised & hot throughout.



Conventional Oven

  1. Optionally, baste ribs in sauce, until fully covered.

  2. Cook at 160°C dry heat for approximately 35 minutes, until well caramelised & hot throughout.

  3. NOTE: SOUNDS LIKE UNOX OVEN INSTRUCTIONS



Pizza Oven

Can also be heated in a pizza oven. Baste before cooking

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Recipe Ideas

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