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Veal Chuck Ribs

406FZ

Veal Chuck Ribs

Cooking Time Icon

35 mins

Pack Weight Icon

???

Per Carton Icon

???

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Slow cooked pure with no additives these ribs are big on value, meat content, taste and tenderness - just baste, grill and serve in minutes.

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Reheating Instructions

UNOX Combi-Oven

  1. Optionally, baste ribs in sauce, until fully covered.

  2. Cook at 160°C dry heat for approximately 35 minutes, until well caramelised & hot throughout.



Conventional Oven

  1. Optionally, baste ribs in sauce, until fully covered.

  2. Cook at 160°C dry heat for approximately 35 minutes, until well caramelised & hot throughout.

  3. NOTE: SOUNDS LIKE UNOX OVEN INSTRUCTIONS



Pizza Oven

Can also be heated in a pizza oven. Baste before cooking

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