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Pork Carvery

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Pork Carvery

Cooking Time Icon

1 hour

Pack Weight Icon

5 kg approx.

Per Carton Icon

20 kg approx. ???

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Foodservice

🐷 Sous Vide Pork Carvery - Tender, Juicy, and Crispy!


🐷 🔥 Slow-cooked for 18 hours and featuring mouth-watering crackling, our Sous Vide Pork Carvery is a game-changer for foodservice kitchens. With its impeccable tenderness and juicy flavours, this premium pork roast will impress even the most discerning of palates.


🔪 We choose 100% premium Australian pork leg, expertly cut in half for your convenience. With the bone removed, carving becomes a breeze. No hassle, just succulent pork perfection.


⏳ Enjoy a long 12-week shelf life, keeping your kitchen stocked and ready to serve. No more worries about running out of supplies or wasting precious ingredients.


🌟 Whether you're looking to add a winter warmer to your menu or surprise your customers with perfect roast meals, our Sous Vide Pork Carvery delivers every time.

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Reheating Instructions

UNOX Combi-Oven

  1. Preferably score & salt skin the day before service.

  2. Leave in refrigerator uncovered to remove moisture from the skin.

  3. Cook on dry heat @ 180°C for 50 minutes, increasing to 220°C for a further 10 minutes to crackle. Adjust as necessary to achieve desired level of crackle



Conventional Oven

  1. Preferably score & salt skin the day before service.

  2. Leave in refrigerator uncovered to remove moisture from the skin.

  3. Cook uncovered @ 180°C fan-forced for 50 minutes, increasing to 220°C for a further 10 minutes to crackle. Adjust as necessary to achieve desired level of crackle.

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Recipe Ideas

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