Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
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Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
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🐷 Sous Vide Pork Carvery - Tender, Juicy, and Crispy! 🐷
🔥 Slow-cooked for 18 hours and featuring mouth-watering crackling, our Sous Vide Pork Carvery is a game-changer for foodservice kitchens. With its impeccable tenderness and juicy flavours, this premium pork roast will impress even the most discerning of palates.
🔪 We choose 100% premium Australian pork leg, expertly cut in half for your convenience. With the bone removed, carving becomes a breeze. No hassle, just succulent pork perfection.
⏳ Enjoy a long 12-week shelf life, keeping your kitchen stocked and ready to serve. No more worries about running out of supplies or wasting precious ingredients.
🌟 Whether you're looking to add a winter warmer to your menu or surprise your customers with perfect roast meals, our Sous Vide Pork Carvery delivers every time.
🔪 Also available sliced. Check out your options here.
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Preferably score & salt skin the day before service.
Leave in refrigerator uncovered to remove moisture from the skin.
Cook on dry heat @ 180°C for 50 minutes, increasing to 220°C for a further 10 minutes to crackle. Adjust as necessary to achieve desired level of crackle
Conventional Oven
Preferably score & salt skin the day before service.
Leave in refrigerator uncovered to remove moisture from the skin.
Cook uncovered @ 180°C fan-forced for 50 minutes, increasing to 220°C for a further 10 minutes to crackle. Adjust as necessary to achieve desired level of crackle.
Recipe Ideas
