top of page
Smoked Beef Brisket

171

Smoked Beef Brisket

Cooking Time Icon

50 mins

Pack Weight Icon

???

Per Carton Icon

???

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Aged Care

Foodservice

Healthcare

QSR

Retail

The Holy Grail of American Barbecue - our Grain Fed Australian Beef Brisket is generously rubbed in salt & pepper, traditionally wood smoked on beechwood then finished off sous vide. A transcendent combination that delivers consistently tender and juicy brisket with real wood smoke flavour and a great bark. As moist and tender as the very best stuff you'll find in Austin or Lockhart. Available whole chilled or frozen sliced at 2mm and 6mm.

Icon-ReheatingInstructions-Navy.png

Reheating Instructions

UNOX Combi-Oven

  1. Open pouch and retain jus for gravy.

  2. Probe piece to the centre of the roast.

  3. Heat on 100% steam at 160°C until product reaches core temp of 75°C.



Conventional Oven

  1. Lay roast on an oven tray, adding all jus from pouch.

  2. Heat covered at 160°C for approximately 40 minutes, or until 75°C core temp is reached.

  3. Optionally remove cover for final 5-10 minutes of cooking for further caramelisation.

Icon-RecipeIdeas-Navy.png

Recipe Ideas

Icon-RelatedProducts-Navy.png

Related Products

bottom of page