Great quality fully sous vide cooked - tender and juicy every time.  Go 4mm for main meals or choose 2mm for salads & sandwiches etc.

Slow cooked roast beef in a light garlic & herb marinade for extra tenderness and flavour. 4mm slices make a great mains. 2mm an awesome sandwich.

An Aussie favourite - enjoy sous vide slow cooked, tender and juicy salt-cured corned beef. Sliced 4mm for mains or 2mm for sandwiches etc.

Salt-cured, tender and juicy – time after time. This traditional Aussie favourite comes sliced 4mm for main meals or 2mm as a deli meat.