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Veal & Tomato Casserole

878

Veal & Tomato Casserole

Cooking Time Icon

20 mins

Pack Weight Icon

1 kg set weight

Per Carton Icon

???

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

A tasty and comforting classic Italian casserole. Melt in your mouth tender veal slow cooked for hours in a Tuscan style pasta sauce. Magnifico!

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Reheating Instructions

UNOX Combi-Oven

  1. Empty contents of pouch into oven tray.

  2. Cook covered on dry heat @ 160°C for approximately 35 minutes or until product reaches 75°C.



Conventional Oven

  1. Empty contents of pouch into oven tray.

  2. Cook covered @ 160°C for approximately 35 minutes or until product reaches 75°C.



Stovetop

  1. Empty contents of pouch into saucepan.

  2. Cook over medium heat uncovered, stirring occasionally.

  3. Heat until product reaches a minimum of 75°C.

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