Designed for pubs, clubs, bistros and caterers, this consistently tender roast beef comes 70% cooked to save you hours - just finish off in the oven.

A low-cost roast beef option - slow cooked in a light garlic & herb marinade for extra tenderness and flavour - also great as sandwich beef.

A great quality roast - its tender and juicy every time. Trimmed of fat, gristle and perfectly sous vide cooked - its ready to heat, slice and serve.

Salt-cured, tender and juicy – time after time. This traditional Aussie favourite is trimmed of fat, gristle and has a good shape for portion control.

An Aussie favourite sous vide slow cooked - this salt-cured beauty is tender and juicy. Trimmed of fat and gristle - ready to slice and serve.

Grain-fed beef brisket slow-cooked to perfection in a light garlic & herb marinade - seriously moist & tender. We choose the point for extra juiciness.

A cost-effective roast lamb option - moisture infused with a neutral brine for extra tenderness and slow-cooked for 18 hours - ready to heat, slice & serve.

The choice option for health and aged care. Fully cooked to perfection. Tunnel boned, trimmed of fat, gristle and shaped for portion control.

Crafted to endure the demands of carvery display without sacrificing moisture, our succulent tunnel-boned lamb leg carvery is a game-changer.

Super-trim with skin-off and sous vide slow-cooked to tender perfection, this is the choice option for health and aged care. Ready to slice and serve.

When flavour is the priority pork neck is the answer. Beautiful intra-muscular marbling makes for an extra juicy roast pork. Very consistent shape.

Hand-rolled Australian pork belly stuffed with aromatic herbs & garlic. Slow cooked for 16 hours. Finish in the oven in just 80 mins for crispy crackling.