Designed for pubs, clubs, bistros and caterers, this consistently tender roast beef comes 70% cooked to save you hours - just finish off in the oven.

A low-cost roast beef option - slow cooked in a light garlic & herb marinade for extra tenderness and flavour - also great as sandwich beef.

A great quality roast - its tender and juicy every time. Trimmed of fat, gristle and perfectly sous vide cooked - its ready to heat, slice and serve.

Salt-cured, tender and juicy – time after time. This traditional Aussie favourite is trimmed of fat, gristle and has a good shape for portion control.

An Aussie favourite sous vide slow cooked - this salt-cured beauty is tender and juicy. Trimmed of fat and gristle - ready to slice and serve.

Grain-fed beef brisket, moisture infused, slow-cooked to perfection in a light garlic & herb marinade - seriously moist & tender. We choose the point for extra juiciness.

A cost-effective roast lamb option - moisture infused with a neutral brine for extra tenderness and slow-cooked for 18 hours - ready to heat, slice & serve.

The choice option for health and aged care. Fully cooked to perfection. Tunnel boned, trimmed of fat, gristle and shaped for portion control.

Super-trim with skin-off and sous vide slow-cooked to tender perfection, this is the choice option for health and aged care. Ready to slice and serve.

When flavour is the priority pork neck is the answer. Beautiful intra-muscular marbling makes for an extra juicy roast pork. Very consistent shape.

With rind-on for generous servings of crackling our boneless half-leg pork carvery is juicy, tender and delicious, even under extreme carvery conditions.

Renowned for its tenderness and flavour. Enjoy smaller perfectly shaped portions, trimmed of fat, gristle and flawlessly slow cooked.