Marinated in our classic red wine & rosemary sauce and slow-cooked for 18 hours, this rump is perfect for Aged Care or Catering.

Succulent, versatile & pure - we’ve added nothing but TLC - pair with a sauce of you choice, heat & serve. Portioned-controlled to 90g single pieces per plate. 

Marinated in Asian Char Siu style spices, 12 hours sous vide, melt-in-your-mouth flavour bombs. Flash-fry on a pan for 2-3 minutes to caramelise.

Cut from the neck to be extra tender and juicy these steaks are portion controlled and braised slowly. Just fry, grill, oven, the choice is yours.

Tender, succulent, and flavoured with the perfect touch of char. Our Grilled Chicken Breast combines smoky hot & fast char grilling with succulent low & slow sous vide.

When flavour is king, chicken thigh rules the roost. Flame grilled then gently cooked to perfection. Versatile, healthy and supplied in handy single serve 90g portions. The sky's the limit.

Versatile, healthy and very convenient, our 100% pure grilled chicken breast comes in 90g portions of limitless possibility.