We’ve made it simple for you. Succulent, sous vide slow-cooked tender meat - trimmed, portion-controlled and ready to heat & serve in as little as 20 minutes - enjoy rapid speed of service, without the waste, in a multitude of dishes.
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Boneless Lamb Shanks in Red Wine & Rosemary Sauce
Marinated in our classic red wine & rosemary sauce and slow-cooked for 18 hours, this rump is perfect for Aged Care or Catering.
Succulent, versatile & pure - we’ve added nothing but TLC - pair with a sauce of you choice, heat & serve. Portioned-controlled to 90g single pieces per plate.
Tender, succulent, and flavoured with the perfect touch of char. Our Grilled Chicken Breast combines smoky hot & fast char grilling with succulent low & slow sous vide.
