The meat that we use is sourced from farms and feedlots all over Australia. We cook 100% pure all-natural proteins with no additives or preservatives while extending shelf life to 12 weeks. This makes our products ideal candidates for the export market where authentic high-quality Australian produce is in-demand.
We're a fully licensed exporter with the in-house capabilities to develop, design and deliver exciting new Australian total food solutions and brands for the international market.
We're an Australian family-owned and operated business. We select premium 100% Australian meat for our sous vide process. Our Cooking and Cooling facility was designed and engineered here in Australia by our co-founder.
Our process kills all pathogens, extending shelf life by 12 weeks and cutting down significantly on food handling in your kitchen. Our SQF Food Safety Program is fully accredited by BSI with our SQF rating sitting at 97% ‘Excellent’.
Pure & Natural
Australia prides itself on producing superior quality meat. We cook 100% pure all-natural Australian meat with no additives or preservatives, only adding rubs or sauces when a recipe demands it.