Consistently tender roast beef cooked to medium well done. Just heat & serve 4mm slices for main meals or use 2mm cold in rolls etc.
Slow cooked roast beef in a light garlic & herb marinade for extra tenderness and flavour. 4mm slices make a great mains. 2mm an awesome sandwich.
Great quality fully sous vide cooked - tender and juicy every time. Go 4mm for main meals or choose 2mm for salads & sandwiches etc.
Salt-cured, tender and juicy – time after time. This traditional Aussie favourite comes sliced 4mm for main meals or 2mm as a deli meat.
An Aussie favourite - enjoy sous vide slow cooked, tender and juicy salt-cured corned beef. Sliced 4mm for mains or 2mm for sandwiches etc.
A New York staple made with premium AU beef. Moisture infused, rubbed in garlic, coriander, mustard & more and gently slow cooked.
The choice option for health and aged care. Fully cooked to perfection. Tunnel boned, trimmed of fat, gristle and sliced to order 4mm or 2mm.
Perfectly sous vide cooked to medium-rare, our tunnel boned sliced lamb leg holds together well. Get us to slice to 4mm for mains or 2mm for deli meat.
Super trim with skin off and sous vide slow cooked to tender perfection, this is the choice option for health and aged care. Ready to slice and serve.
Super lean with skin-off, a consistent shape for portioning, this is the choice option for diet control. Perfectly sous vide cooked - ready to slice and serve.
With skin-on for generous servings of crackling our 70% cooked boneless half leg pork carvery is a perfect option for clubs, bistros and the like.