Consistently tender roast beef cooked to medium well done. Just heat & serve 4mm slices for main meals or use 2mm cold in rolls etc.

Great quality fully sous vide cooked - tender and juicy every time. Go 4mm for main meals or choose 2mm for salads & sandwiches etc.

Slow cooked roast beef in a light garlic & herb marinade for extra tenderness and flavour. 4mm slices make a great mains. 2mm an awesome sandwich.

Salt-cured, tender and juicy – time after time. This traditional Aussie favourite comes sliced 4mm for main meals or 2mm as a deli meat.

An Aussie favourite - enjoy sous vide slow cooked, tender and juicy salt-cured corned beef. Sliced 4mm for mains or 2mm for sandwiches etc.

The choice option for health and aged care. Fully cooked to perfection. Tunnel boned, trimmed of fat, gristle and sliced to order 4mm or 2mm.

Super trim with skin off and sous vide slow cooked to tender perfection, this is the choice option for health and aged care. Ready to slice and serve.

With skin-on for generous servings of crackling our 70% cooked boneless half leg pork carvery is a perfect option for clubs, bistros and the like.

Our most popular rindless leg ham combines the best in quality & affordability. Perfect for caterers looking to feed the masses.

We've taken our most popular rindless leg ham and cut to thicker 10mm slices to be used as mains. Like its thinner cut versions it combines quality with affordability.

Need a budget-friendly main course that can be prepared in minutes, then Ham Steaks might just fit the bill. Portion-controlled to 100g, they come in convenient 1kg packs.

Our soccerball ham is a high quality leg ham, cooked in the traditional ‘soccerball’ shape. It’s rindless and perfect for salads & sandwiches.