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Centre of the Plate
The crème de la crème. Premium bone-in Australian meat, slow cooked for 24 hours until fall-of-the-bone tender. Serve up that slow cooked wow factor to your diners while saving hours in your kitchen. Just heat, serve and claim all the glory!

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358FZ
Pork Knuckle
Sous vide until fall-off-the-bone tender and succulent, our German-style pork knuckles deliver serious plate appeal without the wait. Simply finish in the oven for golden, crispy crackling and serve up a generous 900g–1.3kg serve that’s sure to have the “I’ll have what they’re having” effect.
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