Slow cooked pure, fall off the bone tender, there's more to love with the 700g cuts of our famous short ribs. Add your sauce and make it your own.

With 8 ribs on the rack and an approx. weight of 800g these premium Aussie Back Ribs are majestic. Slow-cooked pure & ready for your signature twist.

Like "an eye fillet on the bone" our grain-fed short ribs are the epitome of indulgence and flavour. Slow-cooked pure with no additives - just add sauce.

If you think our 8-rib back ribs are too big to handle, why not opt for our pure 5-rib option. At approx. 500g per rack they're still big, bold and ready for your artistic touch.

If you thought our short ribs couldn't get any better you'd be wrong. Slow cooked in our signature BBQ sauce, experience flavour to the bone.

Either marinated in our classic red wine & rosemary sauce or plain. Our single-serve fall-off-the-bone tender lamb shanks are a pub & club favourite!

For those who want maximum versatility we offer pure 22 hours sous vide slow-cooked lamb shanks in packs of 2, ready for your unique culinary touch.

Approx. 350g, and varied in weight & shape, our Pork Riblets are a cost-effective solution that manages to carry more meat & eat just as well as more expensive racks.

Our tender and juicy premium split ribs are designed for ultimate speed of service. With 4 pieces per pack, just open, baste, heat and serve. Yeehaw!

For over 12 years our signature smoky lime rubbed ribs have pleased our crowds. Baste 'em, heat 'em, serve 'em up fast to please your growing crowds.

Our Mesquite Pork Split Ribs deliver smoky BBQ flavour and sous vide tenderness in a single-serve format that’s ready in just 15 minutes.

Want wow factor AND speed of service? Now you can get crackling in 30 mins with fall-of-the-bone meat. German cut, approx. 1kg single serve.