Slow cooked sous vide until beautifully tender, our Plain Beef Cheeks are rich in flavour and ready to finish your way. Perfect for creating comforting, premium dishes with your own signature touch.

Slow cooked pure, fall off the bone tender, there's more to love with the 700g cuts of our famous short ribs. Add your sauce and make it your own.

Like "an eye fillet on the bone" our grain-fed short ribs are the epitome of indulgence and flavour. Slow-cooked pure with no additives - just add sauce.

With 8 ribs on the rack and an approx. weight of 800g these premium Aussie Back Ribs are majestic. Slow-cooked pure & ready for your signature twist.

Richly marbled and slow-cooked to perfection, these ribs give you the flexibility to cook whole, or to cut down as you see fit and to add your own unique je ne sais quoi.

If you think our 8-rib back ribs are too big to handle, why not opt for our pure 5-rib option. At approx. 500g per rack they're still big, bold and ready for your artistic touch.

With 2 x 6-rib racks per pack, each weighing 700–999g (approx. 2kg per bag), these premium Aussie Back Ribs deliver serious presence and plenty to work with. Slow-cooked, pure & ready for your signature twist.

Either marinated in our classic red wine & rosemary sauce or plain. Our single-serve fall-off-the-bone tender lamb shanks are a pub & club favourite!

For those who want maximum versatility we offer pure 22 hours sous vide slow-cooked lamb shanks in packs of 2, ready for your unique culinary touch.

Approx. 350g, and varied in weight & shape, our Pork Riblets are a cost-effective solution that manages to carry more meat & eat just as well as more expensive racks.

Our tender and juicy premium split ribs are designed for ultimate speed of service. With 4 pieces per pack, just open, baste, heat and serve. Yeehaw!

Want wow factor AND speed of service? Now you can get crackling in 30 mins with fall-of-the-bone meat. German cut, approx. 1kg single serve.