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BBQ Box 
Under Construction


An incredible selection of American Barbecue favourites, sous vide slow-cooked and all brought together in one giant box of deliciousness.

Fully Cooked. Just Heat & Serve.
100% Aussie chicken
Wood Smoked bacon pieces
3 hours
Sous Vide
Oven Reheating
  1. Preheat oven to 190°C (180°C fan-forced).

  2. Place contents of bag into an oven-safe tray.

  3. Heat in the oven for 5 minutes, then remove from oven and separate the pieces.

  4. Heat for a further 25 minutes or until the chicken nibbles are caramelised, flipping the pieces halfway through cooking.

  5. Remove from the oven and serve hot

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