Serving Suggestion
BBQ BOx
An incredible selection of American Barbecue favourites, sous vide slow-cooked and all brought together in one giant box of deliciousness.
Fully Cooked. Just Heat & Serve.
100% Aussie meat
american
BBQ Style
SOUS
Vide
OVEN Instructions*
Preheat oven to 200°C conventional (190°C fan-forced).
Remove all components from the box.
Empty the contents of each pouch into oven-safe trays lined with aluminium foil.
Cover the brisket, ribs and chicken drumettes with aluminium foil.
Reheat and baste the components according to the timeline opposite.
* Appliances may vary
Place the covered brisket in the oven.
Place the covered ribs in the oven.
Place the covered chicken
drumettes in the oven.
Remove foil from the pork ribs & chicken drumettes. Baste with sauce. Place the hot links & pulled pork in the oven.
Remove foil from the brisket. Stir the pulled pork, flip the hot links and baste the chicken drumettes and pork ribs.
Remove all components from
the oven when piping hot.
BEEF
BRISKET
Savoury & peppery with a hint of garlic, this 16-hour slow-cooked brisket is so juicy.
Serving Suggestion
Serving Suggestions
American BBQ is traditionally served with a handful of essential sides: creamy coleslaw, smoky baked beans, and mac and cheese form the core trio. These are typically accompanied by potato salad and cornbread, with pickled vegetables and raw onions served on the side to cut through the meat’s richness. Simple white bread or potato rolls complete the classic BBQ plate.
