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An incredible selection of American Barbecue favourites, sous vide slow-cooked and all brought together in one giant box of deliciousness.
Preheat oven to 190°C (180°C fan-forced).
Place contents of bag into an oven-safe tray.
Heat in the oven for 5 minutes, then remove from oven and separate the pieces.
Heat for a further 25 minutes or until the chicken nibbles are caramelised, flipping the pieces halfway through cooking.
Remove from the oven and serve hot