with wood-smoked bacon
Premium Australian chicken wing nibbles, slathered in a sweet maple marinade, with handfuls of natural wood-smoked bacon thrown in for good measure. Slow-cooked for 3 hours until juicy and tender.
Fully Cooked. Just REHeat & Serve.
100% Aussie chicken
Wood Smoked bacon pieces
Preheat oven to 190°C (180°C fan-forced).
Place contents of bag into an oven-safe tray.
Heat in the oven for 5 minutes, then remove from oven and separate the pieces.
Heat for a further 25 minutes or until the chicken nibbles are caramelised, flipping the pieces halfway through cooking.
Remove from the oven and serve hot