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maple glazed
Chicken nibbles
with wood-smoked bacon

Premium Australian chicken wing nibbles, slathered in a sweet maple marinade, with handfuls of natural wood-smoked bacon thrown in for good measure. Slow-cooked for 3 hours until juicy and tender.

Fully Cooked. Just REHeat & Serve.
100% Aussie chicken
Wood Smoked bacon pieces
3 hours
Sous Vide
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Oven Reheating

  1. Preheat oven to 190°C (180°C fan-forced).
     

  2. Place contents of bag into an oven-safe tray.
     

  3. Heat in the oven for 5 minutes, then remove from oven and separate the pieces.
     

  4. Heat for a further 25 minutes or until the chicken nibbles are caramelised, flipping the pieces halfway through cooking.
     

  5. Remove from the oven and serve hot

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