top of page
Premium Australian Chicken Ribs, sous vide slow cooked in a savoury chipotle sauce with hints of smoke and lime.
sous vide kitchen
finishing instructions
Oven Instructions:
-
Preheat the oven to 200°C (190°C fan forced).
-
Remove chicken ribs from packaging and place on an oven safe tray.
-
Place tray onto the middle rack in the oven and heat for 15 minutes.
-
Separate the pieces and baste with pan juices.
-
Cook for a further 5-10 minutes, or until piping hot.
-
Remove from oven and serve.
Once opened, consume within 24 hours. Consume within 4 hours of heating.
Serving suggestions
Like Chicken Wings, Chicken Ribs are great on their own as finger food. However, they work just as well as a meal paired with whatever sides take your fancy such as sweet potato fries, creamy potato salad, zesty coleslaw, roast vegetables, mac & cheese, the list is endless.
SVK (Sous Vide Kitchen) is manufactured for Harris Farm by BRYOPIN MEATS PTY LTD
tradding as Meyer Food Co.
bottom of page