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Grilled Sausages 60g

602

Grilled Sausages 60g

Cooking Time Icon

20 mins

Pack Weight Icon

2.5 kg set weight

Per Carton Icon

4 x 2.5 kg

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

These traditionally flame grilled blanched sausages have the look, feel and flavour of a barbecue sausage. Oven, grill, BBQ or pan fry & devour.

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Reheating Instructions

UNOX Combi-Oven

  1. Lay contents on oven tray.

  2. Optionally, add sauce or gravy on top of the sausages.

  3. Heat uncovered on dry heat @ 160°C for 20 minutes or until product is caramelised and 75°C core temp is reached.



Conventional Oven

  1. Lay contents on oven tray.

  2. Optionally, add sauce or gravy on top of the sausages.

  3. Heat uncovered on @ 160°C for 20 minutes or until product is caramelised and 75°C core temp is reached.



BBQ/Grill

Can be barbecued, grilled. Cook until product is well caramelised & hot throughout.

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Recipe Ideas

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