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Beef Meatballs in Italian Sauce


Beef Meatballs in Italian Sauce

Cooking Time Icon

Heat & Serve in 10-15 mins

Pack Weight Icon

2 kg per packet

Per Carton Icon

5 x 2 kg packs per carton

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Aged Care





Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g

🇮🇹 Get the Ball Rolling in Your Kitchen 🍝

🍅 Get ready to savour an Italian classic like never before! Introducing our mouthwatering Italian Meatballs in Tomato Sauce – a symphony of flavours and textures that'll transport you straight to the streets of Italy.

🍖 Crafted from premium Australian beef mince, each meatball, approximately 20g in size, is tender, flavourful, and crafted with love. With about 65 meatballs in every 2kg pouch, they're perfect for foodservice.

🥫 The sauce is where the magic happens – bursting with flavour and boasting the ideal meat-to-sauce ratio, it's a match made in foodie heaven. These meatballs can shine solo, embrace the coziness of pasta, or become the star of a delicious sub.

🍲 Preparation is a breeze: simply open the pouch and simmer for 10-15 minutes until heated through. These Italian Meatballs are your ticket to creating unforgettable dishes that save time compared to traditional cooking methods.

🔥 Enjoy this all-time classic comfort food, and elevate your menu with these delectable meatballs.

Order now and get the ball rolling on your menu! 🇮🇹👨‍🍳


Reheating Instructions

in collaboration with


UNOX Combi-Oven

  1. Empty contents of pouch into oven tray.

  2. Ensuring meatballs are at least partially submerged in sauce, cook on dry heat for approximately 20 minutes or until 75°C core temp is reached.

Conventional Oven

  1. Empty contents of pouch into oven tray.

  2. Cook covered @ 160°C for approximately 35 minutes or until product reaches 75°C.


  1. Empty contents of pouch into saucepan.

  2. Cook over medium heat uncovered, stirring occasionally.

  3. Heat until product reaches a minimum of 75°C.


Recipe Ideas


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