341FZ
Mesquite Pork Split Ribs
Defrost then heat & serve in 15 mins
700 g average
12 units per carton
365 Days Shelf Life Frozen
Store at or below -18°C
Aged Care
Foodservice
Healthcare
QSR
Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
|---|---|---|
Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
|---|---|---|
Our Mesquite Pork Split Ribs deliver smoky BBQ flavour and sous vide tenderness in a single-serve format that’s ready in just 15 minutes. Made with 100% Australian pork and packed for convenience, they’re easy to store, prep-free, and ideal for kitchens of any size.
100% Australian pork, not imported
Ready in just 15 minutes
Single-serve convenience
Individual packs for better storage
Smoky mesquite wood BBQ flavour
12-month freezer shelf life
Ideal for small or large kitchens
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Optionally, baste ribs in sauce, until fully covered.
Cook at 160°C dry heat for approximately 30 minutes, until well caramelised & hot throughout.
Conventional Oven
Optionally, baste ribs in sauce, until fully covered.
Cook at 160°C dry heat for approximately 30 minutes, until well caramelised & hot throughout.
NOTE: SOUNDS LIKE UNOX OVEN INSTRUCTIONS
Pizza Oven
Can also be heated in a pizza oven. Baste before cooking
Recipe Ideas
