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Pork Knuckle

330

Pork Knuckle

Cooking Time Icon

Heat & Serve in 50 mins

Pack Weight Icon

2.5 kg per packet

Per Carton Icon

2 packs per carton, approx 10 kg

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g

Want wow factor AND speed of service? Now you can get crackling in 30 mins with fall-of-the-bone meat. German cut, approx. 1kg single serve.

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Reheating Instructions

in collaboration with

UNOX Logo

UNOX Combi-Oven

  1. Preferably score & salt skin the day before service.

  2. Leave in refrigerator uncovered to remove moistre from the skin.

  3. Cook on dry heat @ 180°C for 40 minutes, increasing to 220°C for a further 10 minutes to crackle.

  4. Adjust as necessary to achieve desired level of crackle.



Conventional Oven

  1. Preferably score & salt skin the day before service.

  2. Leave in refrigerator uncovered to remove moistre from the skin.

  3. Cook uncovered @ 180°C fan forced for 40 minutes, increasing to 220°C for a further 10 minutes to crackle.

  4. Adjust as necessary to achieve desired level of crackle.


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Recipe Ideas

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