330
Pork Knuckle
Heat & Serve in 50 mins
???
???
12 weeks chilled
Store between 0ºC and 5ºC
Foodservice
QSR
Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
|---|---|---|
Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
|---|---|---|
Want wow factor AND speed of service? Now you can get crackling in 30 mins with fall-of-the-bone meat. German cut, approx. 1kg single serve.
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Preferably score & salt skin the day before service.
Leave in refrigerator uncovered to remove moistre from the skin.
Cook on dry heat @ 180°C for 40 minutes, increasing to 220°C for a further 10 minutes to crackle.
Adjust as necessary to achieve desired level of crackle.
Conventional Oven
Preferably score & salt skin the day before service.
Leave in refrigerator uncovered to remove moistre from the skin.
Cook uncovered @ 180°C fan forced for 40 minutes, increasing to 220°C for a further 10 minutes to crackle.
Adjust as necessary to achieve desired level of crackle.
Recipe Ideas
