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Pork Knuckle

330

Pork Knuckle

Cooking Time Icon

50 mins

Pack Weight Icon

???

Per Carton Icon

???

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Want wow factor AND speed of service? Now you can get crackling in 30 mins with fall-of-the-bone meat. German cut, approx. 1kg single serve.

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Reheating Instructions

UNOX Combi-Oven

  1. Preferably score & salt skin the day before service.

  2. Leave in refrigerator uncovered to remove moistre from the skin.

  3. Cook on dry heat @ 180°C for 40 minutes, increasing to 220°C for a further 10 minutes to crackle.

  4. Adjust as necessary to achieve desired level of crackle.



Conventional Oven

  1. Preferably score & salt skin the day before service.

  2. Leave in refrigerator uncovered to remove moistre from the skin.

  3. Cook uncovered @ 180°C fan forced for 40 minutes, increasing to 220°C for a further 10 minutes to crackle.

  4. Adjust as necessary to achieve desired level of crackle.


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