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Reheating Instructions
in collaboration with
UNOX Combi-Oven
Preferably score & salt skin the day before service.
Leave in refrigerator uncovered to remove moisture from the skin.
Cook on dry heat @ 180°C for 40 minutes, increasing to 220°C for a further 10 minutes to crackle.
Adjust as necessary to achieve desired level of crackle.
Conventional Oven
Preferably score & salt skin the day before service.
Leave in refrigerator uncovered to remove moistre from the skin.
Cook uncovered @ 180°C fan forced for 40 minutes, increasing to 220°C for a further 10 minutes to crackle.
Adjust as necessary to achieve desired level of crackle.
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