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Pure Lamb Ribs

251

Pure Lamb Ribs

Cooking Time Icon

Heat & Serve in 30 mins

Pack Weight Icon

2.5 kg per pack. 350g per piece

Per Carton Icon

12 kg approx. per carton

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Foodservice

QSR

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g

Pure and unadulerated our Premium Australian Lamb Ribs are square-cut, trimmed and sous vide slow-cooked until juicy, tender and flavoursome. Just add your signature sauce.

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Reheating Instructions

in collaboration with

UNOX Logo

UNOX Combi-Oven

  1. Optionally, baste ribs in sauce, until fully covered.

  2. Cook at 160°C dry heat for approximately 30 minutes, until well caramelised & hot throughout.



Conventional Oven

  1. Optionally, baste ribs in sauce, until fully covered.

  2. Cook at 160°C dry heat for approximately 30 minutes, until well caramelised & hot throughout.

  3. NOTE: THIS SEEMS LIKE UNOX INSTRUCTIONS




Pizza Oven

  1. Can also be heated in a pizza oven. Baste before cooking.

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Recipe Ideas

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Smoky BBQ Lamb Ribs
223FZ

Smoky BBQ Lamb Ribs

These ribs are combined with a sweet and smoky BBQ sauce that cuts through the richness of the lamb - just heat and serve. Couldn't be easier!

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