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251
Pure Lamb Ribs
Heat & Serve in 30 mins
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12 weeks chilled
Store between 0ºC and 5ºC
Foodservice
QSR
Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
|---|---|---|
Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
|---|---|---|
Pure and unadulerated our Premium Australian Lamb Ribs are square-cut, trimmed and sous vide slow-cooked until juicy, tender and flavoursome. Just add your signature sauce.
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Optionally, baste ribs in sauce, until fully covered.
Cook at 160°C dry heat for approximately 30 minutes, until well caramelised & hot throughout.
Conventional Oven
Optionally, baste ribs in sauce, until fully covered.
Cook at 160°C dry heat for approximately 30 minutes, until well caramelised & hot throughout.
NOTE: THIS SEEMS LIKE UNOX INSTRUCTIONS
Pizza Oven
Can also be heated in a pizza oven. Baste before cooking.
Recipe Ideas
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