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Pure Eye Round


Pure Eye Round

Cooking Time Icon

Heat & Serve in 50 mins

Pack Weight Icon

3.5 kg approx. per pack

Per Carton Icon

10 kg approx. per carton

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Aged Care


Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g
  • Meyer Food Co. Roast Meats are amazing! Good quality, tender and juicy – time after time.

  • All roasts are well trimmed of fat and gristle and are ‘sausage’ shaped for portion control.

  • Roasts are cooked in a barrier pouch to exclude oxygen and bacteria, and have a long shelf life after cooking stored at 5ºC or below. They are consistent in size, shape, yield & cooking doneness.

  • Because the roasts are cooked they make meal preparation simple and fast.


Reheating Instructions

in collaboration with


UNOX Combi-Oven

  1. Open pouch and retain jus for gravy.

  2. Probe piece to the centre of the roast.

  3. Heat on 100% steam at 160°C until product reaches core temp of 75°C.

Conventional Oven

  1. Lay roast on an oven tray, adding all jus from pouch.

  2. Heat covered at 160°C for approximately 40 minutes, or until 75°C core temp is reached.

  3. Optionally remove cover for final 5-10 minutes of cooking for further caramelisation.


Recipe Ideas


Related Products

Marinated Beef Silverside Flat

Marinated Beef Silverside Flat

A low-cost roast beef option - slow cooked in a light garlic & herb marinade for extra tenderness and flavour - also great as sandwich beef.

Roast Beef Silverside

Roast Beef Silverside

A great quality roast - its tender and juicy every time. Trimmed of fat, gristle and perfectly sous vide cooked - its ready to heat, slice and serve.

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