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Pure Eye Round


Pure Eye Round

Cooking Time Icon

50 mins

Pack Weight Icon


Per Carton Icon


Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Aged Care


  • Meyer Food Co. Roast Meats are amazing! Good quality, tender and juicy – time after time.

  • All roasts are well trimmed of fat and gristle and are ‘sausage’ shaped for portion control.

  • Roasts are cooked in a barrier pouch to exclude oxygen and bacteria, and have a long shelf life after cooking stored at 5ºC or below. They are consistent in size, shape, yield & cooking doneness.

  • Because the roasts are cooked they make meal preparation simple and fast.


Reheating Instructions

UNOX Combi-Oven

  1. Open pouch and retain jus for gravy.

  2. Probe piece to the centre of the roast.

  3. Heat on 100% steam at 160°C until product reaches core temp of 75°C.

Conventional Oven

  1. Lay roast on an oven tray, adding all jus from pouch.

  2. Heat covered at 160°C for approximately 40 minutes, or until 75°C core temp is reached.

  3. Optionally remove cover for final 5-10 minutes of cooking for further caramelisation.


Recipe Ideas


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