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Lamb Forequarter Chops

204

Lamb Forequarter Chops

Cooking Time Icon

Heat & Serve in 25 mins

Pack Weight Icon

8 x 145g per pack

Per Carton Icon

10 packs per carton

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Aged Care

Healthcare

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g
  • These lamb chops are low cost and tender chops with no additives.

  • The ‘Sous Vide’ cooking method produces consistently tender lamb chops with a long shelf life.

  • Portion-controlled 145g chops ensure you receive 90g of cooked protein per serve.

  • Grill, bake or fry for a beautiful centre of plate meal option.

  • This is labour saving = PROFIT.

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Reheating Instructions

in collaboration with

UNOX Logo

UNOX Combi-Oven

  1. Remove steaks from pouch & retain jus for later use.

  2. Lay steaks on tray uncovered.

  3. Cook on 70% steam @ 160°C for approximately 25 minutes or until 75°C core temp is reached.



Conventional Oven

  1. Open pouch, lay steaks on oven tray, adding jus (or vegetable stock, gravy, or sauce) on top of product.

  2. Cover tray with lid and cook @ 160°C for approximately 25 minutes or until 75°C core temp is reached.

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Recipe Ideas

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