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honey sriracha glazed
Grilled CHICKEN

Premium Australian chicken thighs, flame-grilled then sous vide slow-cooked for 3 hours until juicy and tender. Ready to finish off in the oven or air fryer with our deliciously swicy honey sriracha glaze.

Fully Cooked. Just REHeat & Serve.
100% Aussie chicken
FLAME
GRILLED
3 hours
Sous Vide
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Oven Reheating

  1. Preheat oven to 190°C (180°C fan-forced).
     

  2. Remove the chicken from the bag and arrange it in a single layer on an oven-safe tray.
     

  3. Bake for 25 minutes, then take the tray out of the oven.
     

  4. Open the Honey Sriracha Glaze sachet and spread evenly across the chicken.
     

  5. Return the tray to the oven and bake for another 5 minutes or until the chicken is caramelised.
     

  6. Remove from the oven and serve hot.

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