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Premium Australian hand-pulled pork, sous vide slow cooked for 16 hours in a sweet and smoky BBQ sauce.
sous vide kitchen
finishing instructions
Reheat within 2 hours to 70°C core temp for 2 mins (or 75°C instant), hold hot min at 60°C until served.
Oven Instructions:
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Pre-heat oven to 210oC (190oC fan-forced).
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Empty contents from the bag onto an oven-safe tray.
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Heat for 10 – 15 minutes or until piping hot, stir halfway through heating.
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Serve and enjoy.
Microwave Instructions:
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Empty contents from the bag onto a microwave-safe dish.
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Microwave on HIGH for 5 minutes, or until piping hot.
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Stir well and allow to stand for 1 minute.
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Serve and enjoy.
Consume within 4 hours after reheating.
Serving suggestions
SVK Pulled Pork comes fully cooked & prepared so you can create versatile dishes in record time. Use it on pizzas, wraps, burgers, tacos, sliders, loaded fries, to name a few. The possibilities are endless .
SVK (Sous Vide Kitchen) is manufactured for Harris Farm by BRYOPIN MEATS PTY LTD
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