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Premium Australian hand-pulled pork, sous vide slow cooked for 16 hours in a sweet and smoky BBQ sauce.

sous vide kitchen

finishing instructions

Reheat within 2 hours to 70°C core temp for 2 mins (or 75°C instant), hold hot min at 60°C until served.
Oven Instructions:
  1. Pre-heat oven to 210°C (190°C fan-forced).
  2. Empty contents from the bag onto an oven-safe tray.
  3. Heat for 10 – 15 minutes or until piping hot, stir halfway through heating.
  4. Serve and enjoy.
Microwave Instructions:
  1. Empty contents from the bag onto a microwave-safe dish.
  2. Microwave on HIGH for 5 minutes, or until piping hot.
  3. Stir well and allow to stand for 1 minute.
  4. Serve and enjoy.
Consume within 4 hours after reheating.

Serving suggestions

SVK Pulled Pork comes fully cooked & prepared so you can create versatile dishes in record time. Use it on pizzas, wraps, burgers, tacos, sliders, loaded fries, to name a few. The possibilities are endless .

SVK (Sous Vide Kitchen) is manufactured for Harris Farm by BRYOPIN MEATS PTY LTD

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