top of page

Stovetop
-
Empty the contents of the main pack into a pot.
-
Pour both birria consomé sachets into the pot and stir.
-
Cover with a lid and heat over medium heat for 10 minutes, or until piping hot, stirring occasionally.
-
Use tongs to remove the shredded meat and place it in a separate bowl.
-
Gently shred any larger pieces of meat with two forks, then serve with the consomé on the side.

bottom of page



