Who are we
We’re the single largest dedicated sous vide foods manufacturer in Australia. Founded under the name Bryopin by identical twin brothers, Nicholas and Michael Meyer, in 1988, we pioneered traditional sous vide meat cooking in this country. We remain a family-owned and operated business, employing over 200 staff.
What we offer
Support​
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We set you up for success from day one. With hands-on training, approachable leadership, and a team that’s always ready to help, you’ll have the guidance and resources you need to grow and thrive.
Friendships
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Work should be more than just a job. We foster a welcoming, team-focused culture where collaboration comes naturally and lasting friendships are built along the way.
Recognition​
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Your hard work doesn’t go unnoticed. We celebrate achievements, reward dedication, and create opportunities for you to shine and progress in your career.
Discounts​
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Enjoy exclusive perks and employee discounts as a thank you for everything you do. From products and services to partner offers, we make sure you benefit beyond the workplace.
Learn about our people
At Meyer Food Co., we’re driven by a mission to bring good food to every plate through quality, consistency and innovation. Here, you’ll be part of a family-owned business with deep industry roots, a commitment to excellence and a culture that supports, empowers and celebrates our people every step of the way.
