top of page
8-Rib Beef Back Ribs

158

8-Rib Beef Back Ribs

Cooking Time Icon

Heat & Serve in 30 mins

Pack Weight Icon

3 x 800g approx.

Per Carton Icon

15kg approx.

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Foodservice

QSR

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g

With 8 ribs on the rack and an approx. weight of 800g these premium Aussie Beef Back Ribs are majestic. Slow-cooked pure & ready for your signature twist.

Icon-ReheatingInstructions-Navy.png

Reheating Instructions

in collaboration with

UNOX Logo

UNOX Combi-Oven

  1. Optionally, baste ribs in sauce, until fully covered.

  2. Cook at 160°C dry heat for approximately 30 minutes, until well caramelised & hot throughout.



Conventional Oven

  1. Optionally, baste ribs in sauce, until fully covered.

  2. Cook at 160c dry heat for approximately 30 minutes, until well caramelised & hot throughout.



Pizza Oven

Can also be heated in a pizza oven. Baste before cooking.


Icon-RecipeIdeas-Navy.png

Recipe Ideas

Icon-RelatedProducts-Navy.png

Related Products

bottom of page