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502
Chicken Maryland
Heat & Serve in 25 mins
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Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
|---|---|---|
Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
|---|---|---|
High juicy meat content, whole plate appeal (approx. 265g each) and big bang for buck. Oven crisp the skin on these birds in minutes & save hours!
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Lay marylands on oven tray, ensuring pieces are separated as evenly as possible.
Cook uncovered on dry heat for approximately 25 minutes, until skin turns golden brown or until core temp of 75°C is reached.
Conventional Oven
Lay marylands on oven tray, ensuring pieces are separated as evenly as possible.
Cook uncovered for approximately 25 minutes, until skin turns golden brown or until core temp of 75°C is reached.
Recipe Ideas
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