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Chicken Maryland

502

Chicken Maryland

Cooking Time Icon

Heat & Serve in 25 mins

Pack Weight Icon

8 X 260g approx. per pack

Per Carton Icon

5 packs per carton

Shelf-Life Icon

10 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g

High juicy meat content, whole plate appeal (approx. 265g each) and big bang for buck. Oven crisp the skin on these birds in minutes & save hours!

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Reheating Instructions

in collaboration with

UNOX Logo

UNOX Combi-Oven

  1. Lay marylands on oven tray, ensuring pieces are separated as evenly as possible.

  2. Cook uncovered on dry heat for approximately 25 minutes, until skin turns golden brown or until core temp of 75°C is reached.



Conventional Oven

  1. Lay marylands on oven tray, ensuring pieces are separated as evenly as possible.

  2. Cook uncovered for approximately 25 minutes, until skin turns golden brown or until core temp of 75°C is reached.

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Recipe Ideas

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