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Smoky BBQ Lamb Ribs

223FZ

Smoky BBQ Lamb Ribs

Cooking Time Icon

Heat & Serve in 30 mins

Pack Weight Icon

5 x 350g approx. per pack

Per Carton Icon

9 kg approx. per carton

Shelf-Life Icon

365 days frozen

Storage Icon

Store at or below -18°C

Foodservice

QSR

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g

These ribs are combined with a sweet and smoky BBQ sauce that cuts through the richness of the lamb - just heat and serve. Couldn't be easier!

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Reheating Instructions

in collaboration with

UNOX Logo

UNOX Combi-Oven

  1. Optionally, baste ribs in sauce, until fully covered.

  2. Cook at 160°C dry heat for approximately 25 minutes, until well caramelised & hot throughout, with an internal temperature of 75°



Conventional Oven

  1. Optionally, baste ribs in sauce, until fully covered.

  2. Cook at 160°C dry heat for approximately 25 minutes, until well caramelised & hot throughout, with an internal temperature of 75°



Pizza Oven

Can also be heated in a pizza oven. Baste before cooking.


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