The crème de la crème. Premium bone-in Australian meat, slow cooked for 24 hours until fall-of-the-bone tender. Serve up that slow cooked wow factor to your diners while saving hours in your kitchen. Just heat, serve and claim all the glory!
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Porchetta
Hand-rolled Australian pork belly stuffed with aromatic herbs & garlic. Slow cooked for 16 hours. Finish in the oven in just 80 mins for crispy crackling.
