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Marinated Beef Brisket

167/185

Marinated Beef Brisket

Cooking Time Icon

1 hour

Pack Weight Icon

2.5 kg approx.

Per Carton Icon

???

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Foodservice

QSR

Retail

🔥 Elevate Your Menu with Marinated Beef Brisket - Juicy, Flavourful, and Simply Irresistible! 🔥


🇦🇺 Made with premium Australian grain-fed beef for superior marbling and flavour, our Marinated Beef Brisket is the ultimate BBQ sensation you've been waiting for! 🖱️https://www.meyerfoodco.com.au/roast-meats


⏳ Slow-cooked for a mouth-watering 20 hours using the sous vide method, this tender and succulent brisket locks in all the natural juices and flavours, creating an unmatched taste experience.


🍽️ The possibilities are endless with this versatile brisket! From delectable roast meat mains to juicy burgers, loaded fries, jacket potatoes, quesadillas, and more - this Beef Brisket won't hold you back!


🔪 No need to worry about grain direction when slicing - our sous vide slow-cooking method ensures it's always tender and juicy no matter how you cut it!


🌟 With a long 12-week shelf life when chilled, storage is a cinch.


🐄 Our amazing beef doesn't end here. Check out our other beef products:

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Reheating Instructions

UNOX Combi-Oven

  1. Open pouch and retain jus for gravy.

  2. Probe piece to the centre of the roast.

  3. Heat on 100% steam at 160°C until product reaches core temp of 75°C.



Conventional Oven

  1. Lay roast on oven tray and retain jus for gravy.

  2. Cook uncovered at 160°C for approximately 60 minutes, or until product reaches core temp of 75°C.

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Recipe Ideas

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