185
Marinated Beef Brisket
Heat & Serve in 1 hour
2.5 kg approx.
???
12 weeks chilled
Store between 0ºC and 5ºC
Foodservice
QSR
Retail
Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
|---|---|---|
Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
|---|---|---|
🔥 Elevate Your Menu with Marinated Beef Brisket - Juicy, Flavourful, and Simply Irresistible! 🔥
🇦🇺 Made with premium Australian grain-fed beef for superior marbling and flavour, our Marinated Beef Brisket is the ultimate BBQ sensation you've been waiting for!
⏳ Slow-cooked for a mouth-watering 20 hours using the sous vide method, this tender and succulent brisket locks in all the natural juices and flavours, creating an unmatched taste experience.
🍽️ The possibilities are endless with this versatile brisket! From delectable roast meat mains to juicy burgers, loaded fries, jacket potatoes, quesadillas, and more - this Beef Brisket won't hold you back!
🔪 No need to worry about grain direction when slicing - our sous vide slow-cooking method ensures it's always tender and juicy no matter how you cut it!
🌟 With a long 12-week shelf life when chilled, storage is a cinch.
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Open pouch and retain jus for gravy.
Probe piece to the centre of the roast.
Heat on 100% steam at 160°C until product reaches core temp of 75°C.
Conventional Oven
Lay roast on oven tray and retain jus for gravy.
Cook uncovered at 160°C for approximately 60 minutes, or until product reaches core temp of 75°C.
Recipe Ideas
