Marinated Beef Brisket
2.5 kg approx.
12 weeks chilled
Store between 0ºC and 5ºC
🔥 Elevate Your Menu with Marinated Beef Brisket - Juicy, Flavourful, and Simply Irresistible! 🔥
🇦🇺 Made with premium Australian grain-fed beef for superior marbling and flavour, our Marinated Beef Brisket is the ultimate BBQ sensation you've been waiting for! 🖱️https://www.meyerfoodco.com.au/roast-meats
⏳ Slow-cooked for a mouth-watering 20 hours using the sous vide method, this tender and succulent brisket locks in all the natural juices and flavours, creating an unmatched taste experience.
🍽️ The possibilities are endless with this versatile brisket! From delectable roast meat mains to juicy burgers, loaded fries, jacket potatoes, quesadillas, and more - this Beef Brisket won't hold you back!
🔪 No need to worry about grain direction when slicing - our sous vide slow-cooking method ensures it's always tender and juicy no matter how you cut it!
🌟 With a long 12-week shelf life when chilled, storage is a cinch.
🐄 Our amazing beef doesn't end here. Check out our other beef products:
Beef Short Ribs
📺 Watch Beef Carvery: https://youtu.be/W33SgGnxV9k
Open pouch and retain jus for gravy.
Probe piece to the centre of the roast.
Heat on 100% steam at 160°C until product reaches core temp of 75°C.
Lay roast on oven tray and retain jus for gravy.
Cook uncovered at 160°C for approximately 60 minutes, or until product reaches core temp of 75°C.