202
Roast Lamb Leg
Heat & Serve in 45 mins
2.5 kg approx.
10 kg approx.
12 weeks chilled
Store between 0ºC and 5ºC
Aged Care
Healthcare
Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
|---|---|---|
Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
|---|---|---|
Meyer Food Co. Roast Meats are amazing! Good quality, tender and juicy – time after time.
All roasts are well trimmed of fat and gristle and are ‘sausage’ shaped for portion control.
Roasts are cooked in a barrier pouch to exclude oxygen and bacteria, and have a long shelf life after cooking stored at 5ºC or below. They are consistent in size, shape, yield & cooking doneness.
Because the roasts are cooked they make meal preparation simple and fast.
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Open pouch and retain jus for gravy.
Probe piece to the centre of the roast.
Heat on 100% steam at 160°C until product reaches core temp of 75°C.
Conventional Oven
Lay roast on oven tray and retain jus for gravy.
Heat uncovered at 160°C for approximately 45 minutes, or until product reaches core temp of 75°C.
Recipe Ideas
