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Pork
Roast Pork Neck

303

Roast Pork Neck

Cooking Time Icon

Heat & Serve in 40 mins

Pack Weight Icon

2.5kg approx. per pack

Per Carton Icon

10 kg approx. per carton

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Aged Care

Healthcare

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g
  • Meyer Food Co. Roast Meats are amazing! Good quality, tender and juicy – time after time.

  • All roasts are well trimmed of fat and gristle and are ‘sausage’ shaped for portion control.

  • Roasts are cooked in a barrier pouch to exclude oxygen and bacteria, and have a long shelf life after cooking stored at 5ºC or below. They are consistent in size, shape, yield & cooking doneness.

  • Because the roasts are cooked they make meal preparation simple and fast.

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Reheating Instructions

in collaboration with

UNOX Logo

UNOX Combi-Oven

  1. Open pouch and retain jus for gravy.

  2. Probe piece to the centre of the roast.

  3. Heat on 100% steam at 160°C until product reaches core temp of 75°C.



Conventional Oven

  1. Lay roast on oven tray and retain jus for gravy.

  2. Cook uncovered at 160°C for approximately 40 minutes, or until product reaches core temp of 75°C.

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Recipe Ideas

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Related Products

Pork Carvery
311

Pork Carvery

With rind-on for generous servings of crackling our boneless half-leg pork carvery is juicy, tender and delicious, even under extreme carvery conditions.

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