Succulent, nutritious & all natural - our premium Australian roast meats come fully sous vide cooked, trimmed and shaped for easy portion control. Just remove from the pouch, slice, heat and serve. Save the jus for stocks and gravies. It’s liquid gold!
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Porchetta
Hand-rolled Australian pork belly stuffed with aromatic herbs & garlic. Slow cooked for 16 hours. Finish in the oven in just 80 mins for crispy crackling.
With rind-on for generous servings of crackling our boneless half-leg pork carvery is juicy, tender and delicious, even under extreme carvery conditions.
