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Pickled Pork Neck

315

Pickled Pork Neck

Cooking Time Icon

45 mins

Pack Weight Icon

2.5kg approx.

Per Carton Icon

10 kg approx.

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Aged Care

Foodservice

Healthcare

🍽️ Update Your Menu With Pickled Pork - A Flavourful and Versatile Nostalgic Delight!


🍽️ 🇦🇺 Made with premium Australian pork neck and sous vide slow-cooked for 16 hours, our Pickled Pork is an absolute gem you won't want to miss!


⏳ Bursting with a succulent juiciness, this pickled perfection locks in all the natural flavours, creating an unmatched taste experience.


🍽️ From satisfying roast mains to vibrant salads, tantalizing rice bowls, and more - the possibilities are endless with this versatile pickled delight!


🌟 With a long 12-week shelf life when chilled, storage is simple.

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Reheating Instructions

UNOX Combi-Oven

  1. Open pouch and retain jus for gravy.

  2. Probe piece to the centre of the roast.

  3. Heat on 100% steam at 160°C until product reaches core temp of 75°C.



Conventional Oven

  1. Lay roast on oven tray and retain jus for gravy.

  2. Cook uncovered at 160°C for approximately 45 minutes, or until product reaches core temp of 75°C.


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Recipe Ideas

Pickled Pork Recipe One

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Pickled Pork Recipe Four

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Pickled Pork Recipe Two

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Pickled Pork Recipe Three

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