🍽️ Update Your Menu With Pickled Pork - A Flavourful and Versatile Nostalgic Delight!
🍽️ 🇦🇺 Made with premium Australian pork neck and sous vide slow-cooked for 16 hours, our Pickled Pork is an absolute gem you won't want to miss!
⏳ Bursting with a succulent juiciness, this pickled perfection locks in all the natural flavours, creating an unmatched taste experience.
🍽️ From satisfying roast mains to vibrant salads, tantalizing rice bowls, and more - the possibilities are endless with this versatile pickled delight!
🌟 With a long 12-week shelf life when chilled, storage is simple.
Open pouch and retain jus for gravy.
Probe piece to the centre of the roast.
Heat on 100% steam at 160°C until product reaches core temp of 75°C.
Lay roast on oven tray and retain jus for gravy.
Cook uncovered at 160°C for approximately 45 minutes, or until product reaches core temp of 75°C.