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Beef
Sliced Corned Beef Silverside Flat

151

Sliced Corned Beef Silverside Flat

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14 days unopened

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Store between 0ºC and 5ºC

Consume within 5 days after opening

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g
SL1326
SL1338
SL1350

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g
SL1330
SL1342
SL1354

An Aussie favourite - enjoy sous vide slow cooked, tender and juicy salt-cured corned beef. Sliced 4mm for mains or 2mm for sandwiches etc.

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Reheating Instructions

in collaboration with

UNOX Logo

Ready to serve



UNOX Combi-Oven

  1. Lay sliced in a gastronorm tray

  2. Cover well with stock, sauce or gravy

  3. Apply lid and heat at 180°C for 20 minutes

  4. Remove lid for 3 - 5 minutes to achieve caramelisation.



Conventional Oven

  1. Lay sliced in a gastronorm tray

  2. Cover well with stock, sauce or gravy

  3. Apply lid and heat at 180°C for 20 minutes

  4. Remove lid for 3 - 5 minutes to achieve caramelisation.

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Recipe Ideas

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