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Lamb
Sliced Lamb Carvery

205

Sliced Lamb Carvery

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14 days unopened

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Store between 0ºC and 5ºC

Consume within 5 days after opening

Aged Care

Foodservice

Healthcare

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g
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SL1458
SL1470

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g
SL1450
SL1462
SL1474

Perfectly sous vide cooked to medium-rare, our tunnel boned sliced lamb leg holds together well. Get us to slice to 4mm for mains or 2mm for deli meat.

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Reheating Instructions

in collaboration with

UNOX Logo

Ready to serve



UNOX Combi-Oven

  1. Lay sliced in a gastronorm tray

  2. Cover well with stock, sauce or gravy

  3. Apply lid and heat at 180°C for 20 minutes

  4. Remove lid for 3 - 5 minutes to achieve caramelisation.



Conventional Oven

  1. Lay sliced in a gastronorm tray

  2. Cover well with stock, sauce or gravy

  3. Apply lid and heat at 180°C for 20 minutes

  4. Remove lid for 3 - 5 minutes to achieve caramelisation.

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Recipe Ideas

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202

Sliced Pure Roast Lamb Leg

The choice option for health and aged care. Fully cooked to perfection. Tunnel boned, trimmed of fat, gristle and sliced to order 4mm or 2mm.

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