113
Braised Beef Steaks
Heat & Serve in 25 mins
8 x 90g
10 packs
12 weeks chilled
Store between 0ºC and 5ºC
Aged Care
Healthcare
Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
|---|---|---|
Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
|---|---|---|
A Healthcare Market Favourite
Just Heat & Serve in 20 Mins
100% Pure, 100% Aussie
Consistently Tender & Juicy
Long 12 Weeks Shelf Life
Succulent, versatile & pure - we’ve added nothing but TLC - pair with a sauce of you choice, heat & serve. Portioned-controlled to 90g single pieces per plate.
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Remove steaks from pouch & retain jus for later use.
Lay steaks on tray uncovered.
Cook on 70% steam @ 160°C for approximately 25 minutes or until 75°C core temp is reached.
Conventional Oven
Open pouch, lay steaks on oven tray, adding jus (or vegetable stock, gravy, or sauce) on top of product.
Cover tray with lid and cook @ 160°C for approximately 25 minutes or until 75°C core temp is reached.
