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Braised Pork Steaks

317

Braised Pork Steaks

Cooking Time Icon

Heat & Serve in 25 mins

Pack Weight Icon

8 x 90g pieces per packet

Per Carton Icon

10 packs per carton

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Aged Care

Healthcare

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g
  • These braised steaks are low cost tender steaks with no additives.

  • The ‘Sous Vide’ cooking method produces consistently tender steaks with a long shelf life.

  • Portion-controlled to 90g cooked weight. Use 1, 1½, or 2 to suit your clients.

  • Use as a braised steak with sauce, or place on a hotplate for grilled/sandwich steak.

  • Because it has already been fully cooked, the meal is ready in minutes!

  • This is a labour saving product. No slicing, knives, minimal handling and minimal time to cook = PROFIT.

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Reheating Instructions

in collaboration with

UNOX Logo

UNOX Combi-Oven

  1. Remove steaks from pouch & retain jus for later use.

  2. Lay steaks on tray uncovered.

  3. Cook on 70% steam @ 160°C for approximately 25 minutes or until 75°C core temp is reached.



Conventional Oven

  1. Open pouch, lay steaks on oven tray, adding jus (or vegetable stock, gravy, or sauce) on top of product.

  2. Cover tray with lid and cook @ 160°C for approximately 25 minutes or until 75°C core temp is reached.

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Recipe Ideas

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113

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Succulent, versatile & pure - we’ve added nothing but TLC - pair with a sauce of you choice, heat & serve. Portioned-controlled to 90g single pieces per plate. 

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