Serving Suggestion
BBQ BOx
An incredible selection of American Barbecue favourites, sous vide slow-cooked and all brought together in one giant box of deliciousness.
Fully Cooked. Just Heat & Serve.
100% Aussie meat
american
BBQ Style
SOUS
Vide
OVEN Instructions*
Preheat oven to 190°C conventional (180°C fan-forced).
Remove all components from the box.
Empty the contents of each pouch into oven safe trays.
Cover the pork riblets and pulled chicken with aluminium foil.
Reheat, baste and stir components according to the timeline opposite.
* Appliances may vary
Place the covered pork riblets in the oven.
Place pork belly bites and beef burnt ends in the oven.
Place sausages and covered pulled chicken in the oven. Remove foil from the pork ribs and baste. Stir pork belly bites and beef burnt ends.
Remove foil from the pulled chicken and stir.
Remove all components from the oven when piping hot.
Pork
Riblets
Kansas-style pork riblets, slow-cooked for 16 hours until bursting with smoky sweet flavour. juicy.
Serving Suggestion
Serving Suggestions
American BBQ is traditionally served with a handful of essential sides: creamy coleslaw, smoky baked beans, and mac and cheese form the core trio. These are typically accompanied by potato salad and cornbread, with pickled vegetables and raw onions served on the side to cut through the meat’s richness. Simple white bread or potato rolls complete the classic BBQ plate.
