Healthy, tasty favourites with many advantages. Cut and blanched to minimise labour costs. Skinless to hold their shape and visual appeal from kitchen to plate. Pasteurised for a long shelf life. Rice flour to avoid gluten. Overall a cost effective win-win for you and the diners you serve.
Rosemary & Mint Lamb
Mildly flavoured with rosemary & mint our thick 100g skinless gourmet lamb sausages are super juicy, super affordable and ultra-convenient.
Thick Pork Sausages
Our thick and juicy 70g skinless pork sausages are flavoursome, convenient and very cost-effective for any busy professional kitchen.
Herb & Garlic
A thick 100g skinless gourmet sausage. Lightly flavoured with herb and garlic - a big juicy taste that's light on the pocket and very convenient.