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YUMO-Miso-Ginger-Beef-Cheeks_Dish-Image.png

No prep. No stress. Just hop, heat, and eat. It’s bound to please.

Dragaroo approved.

AN
UPPERCUT
OF UMAMI

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HOW TO

  1. Preheat the oven to 190°C (180°C fan-forced).

  2. Remove the beef cheeks from the bag, place on an oven-safe tray and cover with foil.

  3. Heat in oven for 25 minutes. Remove from oven.

  4. Remove foil and return beef cheeks back to the oven.

  5. Heat for a further 5 minutes or until the beef cheeks is caramelised.

  6. Remove from the oven and serve hot.

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Versatile, bold, and ready to roll.
Give it a crack in whatever dish you’re craving.

INSPO

AVAILABLE NOW AT

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