Pork marinated with real lemongrass, savoury spices, a peppery kick, and just the right hit of sweetness, dragon-fire sealed for freshness and ready to serve in just 15 minutes.
No prep. No stress. Just hop, heat, and eat. It’s bound to please.
Dragaroo approved.
AN
UPPERCUT
OF UMAMI
HOW TO
-
Preheat the oven to 190°C (180°C fan-forced).
-
Remove the pork from the bag and arrange it in a single layer on an oven-safe tray.
-
Bake for 25 minutes until the pork is caramelized.
-
Remove from the oven and serve hot.
Versatile, bold, and ready to roll.
Give it a crack in whatever dish you’re craving.
INSPO
Bánh Mì? Yes Please
Load it into a crusty roll with pickled veg, herbs and mayo for an instant flavour hit.
Rice paper, ready to roll!
Wrap it up with fresh herbs, crunchy greens and dip away.
Noodle salad? Toss it up
Add noodles, fresh greens and crisp veg for something light, bright and tasty.