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Pure Pulled Pork

353FZ

Pure Pulled Pork

Cooking Time Icon

20 mins

Pack Weight Icon

2 kg set weight

Per Carton Icon

???

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Consume within 5 days after thawing unopened. Consume within 48 hours of opening, up until shelf life.

100% pure high quality juicy pulled pork shoulder. Just sous vide, pulled and frozen - great for burgers, pizzas, wraps, rolls, etc - just add sauce & go.

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Reheating Instructions

UNOX Combi-Oven

  1. Empty contents of pouch into oven tray.

  2. Heat covered on dry heat @ 160°C for 20 minutes or until 75°C core temp is reached. Optionally, add extra sauce or stock if desired.



Conventional Oven

  1. Empty contents of pouch into oven tray.

  2. Heat covered @ 160°C for 20 minutes or until 75°C core temp is reached. Optionally, add extra sauce or stock if desired.



Stovetop

  1. Empty contents of pouch into saucepan.

  2. Cook covered over medium heat for 20 minutes, stirring occasionally until 75°C core temp is reached.

  3. Optionally, add extra sauce or stock if desired.

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Recipe Ideas

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