top of page
315-PickledPorkNeck-Title.png
Pork
Sliced Pork Carvery

311

Sliced Pork Carvery

Cooking Time Icon

Pack Weight Icon

Per Carton Icon

Shelf-Life Icon

14 days unopened

Storage Icon

Store between 0ºC and 5ºC

Consume within 5 days after opening

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g
-
SL1642
-

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g
SL1634
SL1886
-

With skin-on for generous servings of crackling our 70% cooked boneless half leg pork carvery is a perfect option for clubs, bistros and the like.

Icon-ReheatingInstructions-Navy.png

Reheating Instructions

in collaboration with

UNOX Logo

Ready to serve



UNOX Combi-Oven

  1. Lay sliced in a gastronorm tray

  2. Cover well with stock, sauce or gravy

  3. Apply lid and heat at 180°C for 20 minutes

  4. Remove lid for 3 - 5 minutes to achieve caramelisation.



Conventional Oven

  1. Lay sliced in a gastronorm tray

  2. Cover well with stock, sauce or gravy

  3. Apply lid and heat at 180°C for 20 minutes

  4. Remove lid for 3 - 5 minutes to achieve caramelisation.

Icon-RecipeIdeas-Navy.png

Recipe Ideas

Icon-RelatedProducts-Navy.png

Related Products

bottom of page