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Pork
Sliced Pure Roast Pork

300

Sliced Pure Roast Pork

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14 days unopened

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Store between 0ºC and 5ºC

Consume within 5 days after opening

Aged Care

Foodservice

Healthcare

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g
SL1534
SL1546
SL1574

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g
SL1538
SL1554
SL1578

Super trim with skin off and sous vide slow cooked to tender perfection, this is the choice option for health and aged care. Ready to slice and serve.

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Reheating Instructions

in collaboration with

UNOX Logo

Ready to serve



UNOX Combi-Oven

  1. Lay sliced in a gastronorm tray

  2. Cover well with stock, sauce or gravy

  3. Apply lid and heat at 180°C for 20 minutes

  4. Remove lid for 3 - 5 minutes to achieve caramelisation.



Conventional Oven

  1. Lay sliced in a gastronorm tray

  2. Cover well with stock, sauce or gravy

  3. Apply lid and heat at 180°C for 20 minutes

  4. Remove lid for 3 - 5 minutes to achieve caramelisation.

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Recipe Ideas

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311

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With skin-on for generous servings of crackling our 70% cooked boneless half leg pork carvery is a perfect option for clubs, bistros and the like.

Sliced Pickled Pork Neck
315

Sliced Pickled Pork Neck

An extra flavoursome traditional option - popular on aged care menus. Big on juicy flavour from marbling yet not overly salty from curing.

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