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Boneless Lamb Shanks in Red Wine & Rosemary Sauce

258

Boneless Lamb Shanks in Red Wine & Rosemary Sauce

Cooking Time Icon

Heat & Serve in 35 mins.

Pack Weight Icon

2kg pack. Approx. 9 x 120g pieces cooked weight

Per Carton Icon

5 x 2 kg packs

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

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Aged Care

Foodservice

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g

Marinated in our classic red wine & rosemary sauce and slow-cooked for 18 hours, these boneless lamb shanks, from the heel muscle, are perfect for Aged Care or Catering.

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Reheating Instructions

in collaboration with

UNOX Logo

UNOX Combi-Oven

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Recipe Ideas

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