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Marinated Lamb Leg


Marinated Lamb Leg

Cooking Time Icon

Heat & Serve in 45 mins

Pack Weight Icon

3.5 - 5 kg approx.

Per Carton Icon

4 per carton

Shelf-Life Icon

12 weeks chilled

Storage Icon

Store between 0ºC and 5ºC

Aged Care



Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g

A cost-effective roast lamb option - premium Australian lamb, tunnel-boned, shaped for portion control, moisture infused with a neutral brine for extra tenderness then sous vide slow-cooked for 18 hours - The perfect carvery for your everyday roast.


Reheating Instructions

in collaboration with


UNOX Combi-Oven

  1. Open pouch and retain jus for gravy.

  2. Probe piece to the centre of the roast.

  3. Heat on 100% steam at 160°C until product reaches core temp of 75°C.

Conventional Oven

  1. Lay roast on oven tray and retain jus for gravy.

  2. Heat uncovered at 160°C for approximately 45 minutes, or until product reaches core temp of 75°C.


Recipe Ideas


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