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Pure Lamb Shanks

243FZ

Pure Lamb Shanks

Cooking Time Icon

Heat & Serve in 35 mins

Pack Weight Icon

2.5 kg per pack. 350g per piece

Per Carton Icon

4 x 2.5 kg per carton

Shelf-Life Icon

365 days frozen

Storage Icon

Store at or below -18°C

Consume within 5 days after thawing unopened. Consume within 48 hours of opening, up until shelf life.

Foodservice

QSR

Salads & Sandwiches - Product Codes

2mm / 2kg
2mm / 1kg
2mm / 500g

Main Meals - Product Codes

4mm / 2kg
4mm / 1 kg
4mm / 500g

❤️ Melt Your Heart with Slow-Cooked Australian Lamb Shanks! 🍖



🇦🇺 Sourced from the lower leg, these 100% Australian lamb shanks achieve unparalleled tenderness and rich flavour. Traditionally it takes hours, if not days, to reach this level of tenderness. Yet, thanks to our sous vide method, perfection is now just a few simple steps away. Slow-cooked for a gentle 22 hours using sous vide, we've mastered the art of tenderness and bold flavour, giving you back valuable hours in the kitchen. 🕒


 🍽️Explore two convenient options:

  • 🍷241FZ Red Wine and Rosemary🌿

  • 🍖 243FZ Pure Lamb Shanks for a blank canvas👩‍🍳


🍛 These lamb shanks effortlessly transform into incredible meals. No matter your choice, the meat is fork-tender, promising a satisfying experience. 🍛


ℹ️ Preparing is a breeze. Pop them in the oven at 180° Celsius for just 35 minutes to deliver caramelised perfection, or experiment with pan-searing and simmering in your chosen sauce.🍳

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Reheating Instructions

in collaboration with

UNOX Logo

UNOX Combi-Oven


  1. Empty contents of pack into oven tray, including sauce.

  2. Cook covered on dry heat @ 160°C for approximately 35 minutes or until 75°C core temp is reached.


 

Conventional Oven


  1. Empty contents of pack into oven tray, including sauce.

  2. Cook covered @ 160°C for approximately 35 minutes or until 75°C core temp is reached.


 

Stovetop


  1. Empty contents of pack into large saucepan, including sauce.

  2. Cook over medium heat for approximately 20 minutes or until 75°C core temp is reached.

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Recipe Ideas

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