Salads & Sandwiches - Product Codes
2mm / 2kg | 2mm / 1kg | 2mm / 500g |
|---|---|---|
Main Meals - Product Codes
4mm / 2kg | 4mm / 1 kg | 4mm / 500g |
|---|---|---|
🔪 Meyer Food Co Diced Meats Range 🥩
Made from quality Australian beef, our 120 Diced Beef is a pure product designed to give kitchens a reliable foundation for a wide range of menu applications. Cut into a consistent size and cooked for dependable tenderness, it's ideal for casseroles, pies, curries, pasta dishes and hearty soups. Suitable across foodservice, healthcare and aged care, it delivers consistent quality from every pouch.
Fully cooked and ready to use, our 120 Diced Beef helps reduce preparation time while eliminating the need to handle raw meat, supporting safer and more efficient kitchen operations. Combined with a 12-week chilled shelf life, it gives kitchens greater flexibility to manage stock, reduce waste and respond confidently to changing demand.
Every pouch contains a rich, natural beef jus created during the sous vide process. Full of concentrated flavour, it's far too valuable to pour away. Add it to sauces, gravies, soups or braising liquids to build greater depth of flavour and make the most of every product.
Reheating Instructions
in collaboration with
UNOX Combi-Oven
Empty contents of pack into oven tray, and separate jus for later use.
Add sauce and other ingredients and cook covered on dry heat @ 160°C for approximately 35 minutes or until 75°C core temp is reached.
Optionally, add back jus, substituting for water in the recipe as required.
Conventional Oven
Empty contents of pack into oven tray, and separate jus for later use.
Add sauce and other ingredients and cook covered @ 160°C for approximately 35 minutes or until 75°C core temp is reached.
Optionally add back jus, substituting for water in the recipe as required.
Stovetop
Empty contents of pack into saucepan, and separate jus for later use.
Add sauce and other ingredients and cook on medium heat for 20 minutes or until 75°C core temp is reached.
Optionally, add back jus, substituting for water in the recipe as required.
Recipe Ideas
